On January 30 America-Georgia Business Council, in partnership with NYU Development Research Institute (DRI), American Association of Wine Economists AAWE, and the georgianwinehouse.com, co-hosted a seminar at New York University, entitled Heritage and Economics of Georgian wines.
On January 30 America-Georgia Business Council, in partnership with NYU Development Research Institute (DRI), American Association of Wine Economists AAWE, and the georgianwinehouse.com, co-hosted a seminar at New York University, entitled Heritage and Economics of Georgian wines.
Speakers Ian Tattersall, Karl Storchmann and Mamuka Tsereteli discussed origins of wine in Georgia, parallel tracks of the natural and cultural developments in Georgia and the South Caucasus for millennials, economics of Georgian wines, and how Georgian wine story, and heritage of Georgia, helps to promote the country, its competitiveness, and its wine exports. Professor Rajeev Dehejia moderated the event. The seminar ended with Georgian wine tasting.
